Friday, June 22, 2012

Tips & Warnings

  • possible to identify with your market and find details of your new business a hobby at first seem intimidating, but the time spent in the previous decision worth the effort. To define your niche market is often the difference between successful and unsuccessful business. Broad niche can be defined as trying to sell anything that is considered "old." Too narrow a niche to sell only one very specific element, such as antique chairs, made in 1804. If you try to manage the business in a niche hobby too large, you will be absorbed by industry giant with more resources. On the other hand, if you create too narrow market niche, you will not have many customers. If you were to sell all antique chairs made in Italy and then created a decent niche in my hobby, and a large base of potential customers. You can yourself as an expert in Italian antique chairs are just what you want to come to your business niche hobby!
  • Join a traditional society. You may have already developed market may be large companies and contacts with suppliers and retailers.  
Warnings
  • From any type of business requires accounting. There are also financial and tax legislation. Talk to your bank and if you are unsure of their own finances, consider hiring an accountant or bookkeeper 
Read more... Résuméabuiyad

Steps

1 - Define the niche market. Defining a niche market is important because it puts you in touch with consumers, which is very likely to want what you are selling your business with pleasure. If you are selling the best quality baking supplies, which want to ensure that its advertising targets people who bake, and maybe even professional bakers. In this example, even the business market bakers and bakeries dedicated amateurs, and it would be good to do much more than advertising for new parents!2 - Choose your hobby business. How to choose a particular niche hobby to establish your business? If you want your business is one in which good faith enjoy the time you spend working on it, and can meet their financial needs, ask yourself these questions: What is love really? If you do not choose the subject you are really passionate, you end up having difficulties to enjoy their work. If you consider yourself a salesperson or not, businesses must invest in their products and services, believe in them - love - to give to others in a way that encourages people to be buying. As the authors of "Hobby for profit" to explain that, by providing recreation-related businesses that want to "specialize worldwide NO". This means that if your fans of the comic, it will be difficult to be one of the best sites on search engines of comic books in general, but if you specialize in a particular comic, released during the particular year, what would be the expert on the subject, and your site would be on the site that people go for information on a particular comic!3 - You should know that size really does matter. How big a place you are trying to work with him? This is the crucial piece of information to consider when deciding what business wants to be a hobby. If you want to go to antique collecting hobby into a business, you know that there are two ends of the spectrum. It is important that your place is not too big or too small as to be lost in the sea of ​​big business if you define your niche market or so, and you will not have enough customers to stay in business to determine whether you has its niche is too small. You will have to do your research for your pleasure to discover whether or not a market for what you do.
Read more... Résuméabuiyad

How to Cash in on Your Hobbies

Have you considered about to change one of your hobbies into business? You may be surprised at how virtually any hobby can turn into profit, and without huge overhead or ridiculously high start up costs. What's even better, it is essential to have a unique product for sale! In fact, you can make your hobby your knowledge of your product.
Read more... Résuméabuiyad

Lesson 12 – Pick A Subject

The best way to improve overall as a photographer to take pictures - go out and shoot. A great way to promote better photographs focusing on one subject for a period of time. Every time I photograph their subject as a person, place, plant or something, find a new way to photograph. It could be from a different angle, another time of day, different light - what can you do to see the issue in a new way.

For
this lesson, you can pick up something about a shooting on a regular basis. It may be: your car, your cat, your "significant other", a guitar, who is walking around the neighborhood, things that look like numbers, rusty objects, etc.

Anything
you want to watch.


Exercise:
Every day for the next 10 days to take some pictures of her. Look for different ways of seeing the same issue. Position on the matter in different settings, different lighting situations, try some different exercises in composition - find the S-curve on the content, or for the content of S curve, the same as diagonal lines, etc. Just follow the progress shooting and learning the same material.

What
you learn from this exercise by simply making the most of the encouraging things.
Read more... Résuméabuiyad

Lesson 11 – Negative Space

One way to ensure that its composition is a stronger attention to positive and negative spaces.

The
main theme of the picture, person, building, toy car, no matter what, the "positive space".

The
negative space is everything else. What you see in many of the things that come out of photography at the head, the wires through the scene I could not wait to take the picture, and so on. It's just as much attention to the subject that photographers forget what at the bottom or on the question.

 
Exercise: take pictures of the three different materials outside. No matter what a person, car, building. While taking the photo, do not worry about the item, but pay attention to what's around and behind the subject.

Use the
background to frame the scene - as of this exercise, the real question is not important. If the background work for you, move to you - zoom in or zoom out to change perspective, will drop or rise more. What makes the fund a nice photo.
Read more... Résuméabuiyad

Monday, June 18, 2012

Black Forest Cake

Learn the recipe for a delicious Black forest's house one day become a particularly simple.

All you need
is a chocolate cake without eggs, almost half can cherries and syrup, one cup of cream, 3 tablespoons white sugar, 4 tablespoons of grated chocolate and refrigerated (or dark chocolate may be taken), and half a teaspoon of vanilla.

For the
pastry cream Beat in ice cube tray to form a soft peak. Add sugar and essence, mix gently. Place ice in a gun icing and refrigerate.

Then cut
the cake into two horizontal parts and put it in a mesh. Sprinkle 2-3 tablespoons of sauce on each half of cherries and let soak for about 10 minutes. Spread the pastry cream in the other room. Spread some cherries into the cream. Positioning the two parts on each other. Spread the chocolate flakes around and garnish with cherries and ice. Viola, the black forest home is ready.
These recipes are a bit different from the original cake recipe, but taste as good as the original. However, homemade cakes, delicious flavor. But you have to try a little but perfect, such small quantities at the beginning and the heavy spending later. Then go to your favorite cake and dish that your family or guests. Both forms are sure to obtain a patent for an O-wow on the back .


Read more... Résuméabuiyad

Chocolate Making

The manufacture of chocolate bean is not easy. Chocolate companies invest millions of dollars in tools and machinery to turn bitter cacao beans into delicious chocolate bars. However, with many hours or possibly days - of hard work and dedication to detail, along with some equipment of your own, you can turn your kitchen into a miniature chocolate factory.



Read more... Résuméabuiyad

Choco Coconut Bar

Mix the chocolate and coconut, for those who like things a little "different" ...

ingredients:
4 cups semisweet chocolate chips
2 cups powdered sugar
400 g of grated coconut
150 ml of condensed milk
1 teaspoon vanilla extract

method:
Make a smooth mixture of condensed milk and vanilla in a bowl.
Add the powdered sugar slowly, mixing each time until smooth.
Add coconut and mix.
Pour into a greased mold and refrigerate.
Melt chocolate in microwave.
Remove the mixture of coconut the refrigerator and cut into bars small in size.
Dip each chocolate bar melted in coating completely.
Refrigerate them for about an hour.

Now Enjoy!
Read more... Résuméabuiyad

Making Chocolate Molds

Making chocolate is a very thorough process, which requires a different computer. An important part of the manufacture of chocolate is chocolate molds. It is a wonderful tool to make chocolates in desired shapes for many different themes and occasions. Chocolate molds help in the formation of chocolate in all its forms. The molds are important processes in place because as conching and tempering were discovered in the manufacture of chocolate. There is no shortage of quality molds in the market can be purchased at low cost. However, the chocolate may also be made at home and also very easily. Other issues require different occasions and for chocolate molds are very helpful.
Typically made of plastic, a mold cavity is essentially a chocolate. Must be used with the heat of melting chocolate low and can withstand temperatures up to 160 degrees F. Plastic is not the only material used to make chocolates.
Chocolate molds are also available in different materials such as rubber, metal, etc, silicon, and depending on what type of format you are looking for chocolate molds, chocolate should be decided. For example, you are willing to have chocolates that are flat on one side and form to another, or three dimensions can also have templates that will help you get the chocolate in top form. Magnetic molds chocolate are another option that many people are opting for.
The best part about chocolate mold is that it can be used for black chocolate, milk chocolate and white chocolate too. Higher level of heat can melt the mold Ideally, it should be used with small pieces of chocolate which is at a lower temperature. The small pieces of chocolate also makes it easy to pour into the mold of chocolate. Different chocolate types require different types of chocolate molds.
Chocolate mold should be cleaned regularly. However, never use soap to clean the mold, it can penetrate the plastic mold and it will lead to bitter taste in the next batch of chocolates. The hot water is the best way to clean the mold and also in the removal of any excess chocolate from the mold. Chocolate molds are readily available in chocolate shops or craft stores nearby where you can buy easily.
Read more... Résuméabuiyad

Chocolate Making Equipment

Chocolates are produced in factories require large investments in machinery and equipment. Because production lots are much larger in size, these investments are quite understandable. However, if you are planning to make sweets at home, is most of the equipment you need to start making chocolates at home already. For manufacturers of chocolate that are new to the hobby or run small businesses, small teams will be sufficient. But as you master the art of chocolate making and spreading to the hobby, which would require a dedicated team to help make things easier. Speaking of some of the chocolate base, equipment, let's take a look at the initial equipment required by you.
Making chocolate recipes call to the correct sizes of pots. Large pots will cool your kitchen can quickly ruin the whole process, while small containers can lead to dirty business of boiling. Thus, it is important to choose the right size pots for the manufacture of chocolate. The bottles must have a smooth interior and grooves therein. The grooves may create problems in the complete dissolution of sugar crystals. Choose pot or pots of heavy gauge aluminum.
Water bath is another indispensable material for chocolate is melted. Try to choose the stainless steel double boiler, which works very well. To make the sweet success, going to a good kitchen scale. To follow the recipe exactly sweet, it is essential to have a kitchen scale or a digital scale with a dial. One of the chocolates is important for teams of thermometers are available in various types, such as sweets, chocolates digital fryer, infrared etc. If you are a beginner in the manufacture of candy and then go for candy thermometers. Use thermometers carefully, because they run the risk of explosion if you put in the wrong temperature.
Important equipment for manufacturers of chocolate marble slab professionals is that it helps temper the chocolate fondant and work. Top three levels of cooling racks as it will provide a place to leave without taking all the candy counter space lot. Spoons are also a part of the chocolate manufacturing process. Use plastic spoons or wooden spoons. These spoons are readily available through agencies chocolate making supplies.
To spread the chocolate candies and clothing, kitchen spatulas are useful. You have the option of using a rubber spatula or metal type header. The surnames in the manufacture of chocolate molds or equipment trays Jelly Roll pastry brushes and blenders.
Read more... Résuméabuiyad

Chocolate Making Course

If you like sweet and want to expand their knowledge of pastry, then join a course in the manufacture of chocolate would be perfect to satisfy your desire. Want to make chocolate is a hobby for you or if you want to continue as a career option grave, enter the kinds of sweets will take you to the next level to make chocolate.
There are plenty of courses focused on the manufacture of chocolates. Some degree programs focus more on the bakery and confectionery, while a few are intensive workshops, mainly. Most of these workshops lasting a few weeks, where they become aware of all the principles of good at making sweets. The eligibility criteria for these different programs. In some courses, you must have professional experience, while others are purely for beginners and requires no previous experience as such.
Then there are the chocolate master's programs and graduates or chocolate or chocolate experienced cooks who want to improve their skills. Most of the chocolate that makes the programs are all about making your own chocolate from scratch with cocoa beans. The degree programs also cover the entire chocolate-making and manufacturing process of the grain supply, cleaning, filtering, roasting, refining the conching and tempering. These programs offer an excellent opportunity to gain a lot of information on the manufacture of chocolate in a relatively short period of time. The courses are hands on nature that makes it very beneficial for people who participate in this course. The manufacture of chocolate recipes usually demonstrated by a professional expert.
There are many ways to learn how to make sweets or chocolates. You can get your hands on chocolate making good books that explain all about the processes involved. You can read the materials in different places and have an idea about how the process occurs. But to get a real experience and learning, it is better to join the chocolate making courses. Countries like U.S., Britain, Canada, Belgium and France offer courses so wonderful that after completion it will be fully equipped to make delicious chocolates on their own.
Normally, the course program covers topics such as understanding Industry Chocolate, Chocolate History, understanding chocolate flavor, the ingredients of chocolate, Physiology of Taste, the cocoa supply, chocolate manufacturing process, the crystallization of chocolate, good manufacturing practices and the development of its Plan of Operations. If you do not have enough time to participate in a regular course, you can go for online classes where the curriculum provides 24 hours a day, 7 days a week in audio and visual. Making chocolates is an exact science and participate in a course in chocolate making will be very useful in learning the preparation of delicious chocolates.
Read more... Résuméabuiyad

Making Chocolate As A Home Business

They always say "keep the child within you alive." And children remind us of chocolates. As he chewed some of them, have you ever wondered how to get in the way they are so full of sexy and delicious!
The fantasy of chocolate can never disappear. The more you have, the more you want. The desire can be satisfied with a variety of those available in the market manufactured by a large number of professionally managed companies. But there are many who do it at home. Yes, we're talking homemade chocolates. Initially, mothers and aunts to the country on special occasions. Later, many understood the potential in the taste of home and discovered entrepreneurial enough to take it like a business.
Companies homemade chocolate may seem small and low profile. But it's happening more. There are people who have transformed their kitchens in commercial kitchens. In India, the company is looking for a great demand and scale new heights. Those with a passion for making chocolates and focused on the business are taking it as a side or full time business for extra money. This home based business, but needs time to take off, is a recession-proof. They are part of the category corporate gifts, which could be termed as the range of high quality. This is a natural human psyche does not spend much on luxuries even though they like to spend on things like chocolate.
Homemade chocolates are distributed through homes, schools and cafeterias and confectionery stores and through wholesale and retail stores. A new channel would be through the Internet by building a personal website.

Homemade chocolate from a variety of products are possible, some of which could be palletised, chocolate truffles, arrangements. It could have chocolates for special occasions - for example, weddings, corporate gifts or for the purpose of the present. The colorfully wrapped chocolates not only make them more attractive and delicious, but also serve to give away. These range from the smooth dark and milk chocolates white chocolates. And also including marble, layered, peanuts, raisins, nuts, crunchy fruit flavor, Honey Dew chocolates to name a few.

The price ranges of chocolates for 200 rupees per kilo for a variety of more than 1000 rupees a kilo of exclusive chocolates. Another interesting piece of homemade chocolates is that it can be stored without refrigeration for up to six months.
To start this business, you must have a defined customer base. If not, then your application should be adaptable to the orders it receives. You can read the information available on the Internet. The usual procedure would be to purchase some molds to make chocolates, flavors, colors, etc. The basic idea is to sell this segment to be delicious and innovative to make it different from current market rests on homemade chocolates.
Once you have decided on the variety of products to make, that can be transmitted to people you know friends, colleagues, relatives and do not forget the neighborhood. Internet is very convenient here, in their new business deals can be done by building a site for this purpose.
This business runs into millions of rupees. Although the business is huge, it is difficult to obtain statistics on the actual amount invested and won. A lot of housewives I see this as an opportunity to start a business with less investment and higher profits. Moreover, joint ventures with few bakeries is going commercial basis. Partnerships have been given this form of homemade chocolate business a boost. So if you are confident of its chocolates in taste and see, then enter this market. We wish all the best.
Read more... Résuméabuiyad

Homemade Chocolates as Gifts

Still wondering what is your gift to someone special on their birthday or Valentine's Day? Exhausted all the usual options: flowers, cards, stuffed toys? This is what you can do - have your favorite flavor of homemade chocolates!Available in different shapes, sizes, flavors and packaging, homemade chocolates are gaining popularity as a gift option. The black chocolate, nuts, fruits and nuts, caramel and almonds are some of the favorites this season. And if you can not make a decision - a variety of chocolates are your best option.Young people prefer black chocolate on the other, as actually health conscious these days while mothers prefer white chocolate for their children because of the high milk content itself. Not surprisingly, premium brands on the market also have chocolate milk and emphasize them.From a minimum price of Rs. 20 / - piece by up to Rs. 200 / - unit or more, depending on taste and quality. Since chocolates are loved by everyone from children to adults, so it is the birthday of his nephew, cousin, or the promotion of the aunt's birthday is the right choice for almost any occasion gift.Today people are willing to experiment with the options of his gifts, who prefer something special and unusual about the standard options. Homemade chocolates became so favorite that is replacing traditional mithais parties and weddings. Today people are more aware and acceptable homemade chocolates as a gift option and this has happened in recent times. The popularity of homemade chocolates, is increasing which is evident by the fact that large orders, especially during festivals and weddings are received by people at home based business.Aberrations also consider gift of homemade chocolate chocolate a very good option since you know the taste of another person. Homemade chocolate gift is like making an effort to do something special. Goes a step beyond the usual. The homemade chocolates have important advantages over other options is that gifts can be customized to your liking - sample size, shape, packaging, everything can be as per your requirement and budget.They say, "Never judge a book by its cover" but in this case is not true. Not only is the content absolutely delicious and mouth watering, but also the packaging. Colored paper that cracks are most used. These chocolates can be ordered directly from the person doing it at home, if any store displays and sells the articles or the Internet. The availability of various payment options increases the ease when ordering. All you need do is give us your specifications, along with the date, time and place of delivery.So, if a special occasion or want to add to the celebration of life, homemade chocolates are a perfect gifts.
Read more... Résuméabuiyad

Sunday, June 17, 2012

Lesson 10 – Balance

There are a few ways to achieve balance in photos.

The first is by symmetry - the threads of the same size on both sides of the picture. This creates a static image, a sound with little traffic.

The second is to place a different object size for both sides, but to use an image as a center of balance in an asymmetrical composition. As an adult and child in the Teeter-toter, an adult must be much closer to the center point of balance so that the child will not be in the air all the time. If you have a group of objects on the one hand, you take more away on the other side in order to create równowagi.Asymetryczna composition creates a sense of movement and action, even if the object is a stone.

Classes - collect some rocks, some of similar size and a little different. On the sidewalk or other surface handy, try to create some symmetrical and asymmetrical compositions, taking photos of each.

Building on the right side of the exercise brainThis exercises based on the Building on the Artist Within. This is an excellent book to learn about creating art - the basics taught through drawing, but are applicable to all forms of art and just great for learning to be creative. I highly recommend it.
 
Read more... Résuméabuiyad

Lesson 9 – ‘S’ Curves

Another dynamic tool composition is to include "S" curve. As the name suggests, an important element of the composition would be an object, like a stream, road, rail, or other object, which creates an "S" curve

If S is right in front and begins in the lower left corner and leaves the upper right corner - the feelings of people who speak more English is that the image moves away from the viewer.

If the "S" turns and starts at the top left to bottom right, the picture seems to be coming toward the viewer. This effect is, I think, to learn to read from left to right.

Exercise: go find the S-curve for photography. Meet curves right and left face and see how they feel to you.
Read more... Résuméabuiyad

Friday, June 15, 2012

Safety

Despite the perception of danger, fatalities are rare. But each year the number of people are injured or killed in the world jumps. About 21 skydivers are killed each year in the U.S. with one death every 150.000 strokes (about 0.0007%).

In the U.S. and most western world skydivers are required to have two spadochrony. Spadochron reserve must be regularly checked and re-packed (whether used or not) by a certified parachute rigger (in the United States, the FAA certified parachute rigger). Many skydivers use an automatic activation device (AAD) that opens the reserve parachute at a safe height should not activate the main canopy themselves. Most skydivers wear a visual altimeter and the number increases the use of acoustic altimeters installed on the helmet.



Changing wind conditions is another risk factor. In conditions of strong wind and turbulence during the hot days the parachutist can be caught in downdrafts near the ground. Wandering winds can cause the wind crosswind landing, or have high growth potential injuries due to the addition to the wind speed at the speed of the landing.Another risk factor is a "canopy", collisions, or collisions between two or more paratroopers Parachute fully inflated. Canopy can cause collisions inflated parachute jumpers to get entangled with each other, which often leads to sudden collapse deflation paragraph) from one or more involved parachute. When this occurs, bridges often must quickly carry out emergency procedures (if enough height to do it) to "cut-away" (RID) of its main halls and reserve parachute to deploy. Canopy collisions are especially dangerous when they occur at an altitude too low to allow enough time to get rid of the bridges of their main parachute safely and fully deploy the reserve parachute.

Equipment failure rarely causes fatalities and injuries. About one in 750 deployments of the main results of a faulty parachute. Ram-Air parachutes typically spin uncontrollably, when damaged, and should be discarded before deploying reserve parachute. Reserve parachutes are packed and deployed differently, but there are also more conservatively designed and built and tested to more demanding standards and are therefore more reliable than main parachutes, but the real benefit due to the probable safety of failure multiplied by the unlikely probability of failure up yet less likely. This gives even lower probability of a double fault, although the possibility of a major accident may not be cut, causing damage to the reserve is a very real threat.Parachuting disciplines such as BASE jumping or those involving equipment such as wing suit flying and sky surfing have a higher risk factor due to the reduced mobility of the bridge and an increased risk of entanglement. For this reason, these disciplines are generally practiced by experienced jumpers.Images from popular movies, including action movies - usually exaggerates the danger of the sport. Often the heroes of these films are shown feats that are physically impossible without the help of special effects. In other cases, their practices would cause them to be grounded or rejected in any security conscious drop zone or club. Member of the USPA drop zone in the U.S. and Canada must have an experienced jumper act as a "safety officer" (in Canada DSO - Drop Zone Safety Officer in the U.S. S & TA - Safety and Training Advisor) who is responsible for dealing with bridges that violate the rules laws, regulations or act in a manner deemed unsafe by a designated person.In many countries, if local laws or Prudence aware of the responsibility Dropzone owners require that parachutists must have reached legal age before participating in sports.
 Skydiving and climate
 Skydiving in bad weather, especially the storm, high winds and dust devils can be a dangerous activity. Reputable drop zone to suspend the normal operation of the weather.Canopy Collisions
 Collision with another poster, is a statistical risk, and you can avoid complying with simple rules.

Read more... Résuméabuiyad

Parachuting

Parachuting, also known as skydiving, is the act of leaving the plane and return to Earth with the help of gravity when using a parachute to slow during the end of the meeting. You may or may not involve a certain amount of free fall, the time during which the parachute failed to deploy and body gradually accelerates to terminal velocity.

The story starts jumping Andre-Jacques Garnerin who managed to jump from the hot air balloon in 1797. The military developed parachuting technology as a form of rescue teams to disaster aboard balloons and aircraft in flight, and later as a way to deliver troops into battle. Early competitions date back to 1930, and became an international sport in 1952.Parachuting is performed as a recreational activity and competitive sport as well as the deployment of military airborne and occasionally forest firefighters.Skydiving Center, surgery may be commercial or club, usually works at the airport and offers one or more aircraft, which takes groups of skydivers for office. Puente individual can go in a light aircraft as Cessna C-172 or C-182. In the crowded drop zones (DZ) larger aircraft can be used as the Cessna Caravan 208, De Havilland Canada DHC-6 Twin Otter or Skyvan Short.A typical jump involves people who come on board (usually by air, but sometimes a helicopter or even a balloon), anywhere between 1,000 and 4,000 meters (3,000 to 13,000 feet) high. If you jump from low altitude, the parachute is deployed immediately, but at higher altitudes, the bridge can easily fall for a short period of time (minutes) [1] Before activating a parachute to slow the landing speed (5 7 minutes).

When the parachute opens (usually the parachute will be fully inflated by 800 meters or feet 2600) bridge can control the direction and speed of the switches at the end of the control lines connected to the trailing edge of the parachute and may seek the landing and stopped by a relatively soft. All modern sport parachutes self-inflating "ram-air" wings that provide control of speed and direction similar to the related paragliders. Purists of any sport that takes into account that the paragliders have a much wider range of elevation, but that parachutes are designed to absorb the stresses of terminal speed enforcement.

By manipulating the shape of the body in freefall, skydiver can generate turns, forward movement, backward movement, and even pick up.After exiting the plane, for a few seconds bridge continues to travel forwards and downwards, due to the momentum created by the speed of the aircraft (known as "forward pull"). Perception of changes from horizontal to vertical flight is known as the "relative wind", or informally as "being on the hill." In freefall, skydivers generally do not experience the "fall" sensation, because wind resistance in the body at speeds above 50 mph (80 kmh) provides some sense of balance and direction. A normal output speed of the aircraft (about 90 mph (140 kmh)), there is little feeling of falling just after exit, but jumping from a balloon or helicopter can create this feeling. Skydivers reach terminal velocity (about 120 mph (190 kmh) in the belly to Earth orientations, 150-200 mph (240-320 km / h) in the orientation of the head down) and no longer accelerated towards the ground. At this point, the feeling is like a strong wind.12-way formation with Videographer can be seen in the upper right cornerJump of the Russian flag

Many people make their first jump with an experienced instructor and trained - this type of jump can be in a tandem jump. During the tandem jump instructor is responsible for the procedures to combat the crisis in the unlikely event that they need to release the student to concentrate on learning skydiving. Other training methods include static line, IAD (Instructor Assisted Deployment) and AFF (Accelerated Free Fall) aka Progressive Free Fall (PFF) in Canada.
Read more... Résuméabuiyad